SweetPeanut Butter Freezer Fudge
Peanut butter stirred with honey, pressed into a loaf pan under a layer of melted chocolate and frozen about an hour. Three ingredients, no oven.
Ingredients
- 1 cup (250 g) creamy peanut butter
- 3 tbsp honey
- 1 cup (170 g) semisweet or dark chocolate chips
Method
- Line an 8x4-inch loaf pan with parchment.
- Stir the peanut butter and honey together until glossy and smooth (warm it 20 seconds if it's stiff).
- Press it firmly and evenly into the pan.
- Melt the chocolate chips in 20-second bursts, stirring until smooth, then pour it over the top and spread into an even layer.
- Freeze about 1 hour, until both layers are firm.
- Lift it out and slice into squares with a warm knife.
Store it in the freezer. It softens quickly at room temperature.