Frosted Triple-Chocolate Brownie Crunch Bites

Ingredients

• Brownies:
• 1/2 cup (113 g) unsalted butter
• 4 oz (115 g) dark chocolate, chopped
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (65 g) all-purpose flour
• 1/4 cup (20 g) unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 cup (85 g) milk chocolate chunks
• 1/2 cup (85 g) white chocolate chunks
• Frosting and topping:
• 1/4 cup (56 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 3 tbsp unsweetened cocoa powder
• 1-2 tbsp milk
• 1/2 tsp vanilla extract
• 2 oz (55 g) dark chocolate, finely chopped

Method

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Melt the butter and dark chocolate together, then whisk in the sugar.
3. Add the eggs and vanilla and whisk hard for a full minute, until glossy. This is what gives you the shiny, crackly top.
4. Fold in the flour, cocoa and salt, then the milk and white chocolate chunks. Spread into the pan.
5. Bake 25-28 minutes, until the edges are set and the top is shiny and crackled. A toothpick in the center should come out with moist crumbs.
6. Cool completely in the pan, about 2 hours.
7. Beat the frosting ingredients until smooth. Cut into 16 squares, frost each one, and top with chopped dark chocolate.