No-Bake Peanut Butter Fudge Freezer Bars

Ingredients

• Peanut butter layer:
• 1 cup (250 g) creamy peanut butter
• 1/2 cup (113 g) unsalted butter, melted
• 2 cups (240 g) powdered sugar
• 1 tsp vanilla extract
• Chocolate fudge layer:
• 1 1/2 cups (255 g) semisweet chocolate chips
• 1/4 cup (65 g) creamy peanut butter
• 2 tbsp unsalted butter

Method

1. Line an 8x8-inch pan with a parchment sling.
2. Stir the peanut butter, melted butter, powdered sugar and vanilla into a thick dough and press it evenly into the pan.
3. Melt the chocolate chips, peanut butter and butter in 20-second bursts, stirring until smooth and glossy.
4. Pour the fudge over the peanut butter layer and smooth it out.
5. Freeze about 2 hours, until both layers are firm.
6. Let it sit on the counter a minute, lift it out, and cut with a warm knife.