SweetNutella-Stuffed Pumpkin Cookies (Fall Baking)
Pumpkin spice cookie dough wrapped around a chilled Nutella center, baked until golden and cracked, then pulled apart warm so the Nutella stretches.
Ingredients
- 1 batch pumpkin spice cookie dough (or 1 lb store-bought, chilled)
- 1/2 cup Nutella
- Flaky sea salt, optional
Method
- Flatten a scoop of dough into a disc in your palm.
- Drop a small dollop of Nutella in the center.
- Fold the edges up and seal completely so nothing leaks.
- Roll smooth; repeat for the rest.
- Bake at 350°F for 10–12 minutes, until golden and cracked on top.
- Let cool 1–2 minutes, then pull one apart while warm.