Dark Chocolate Avocado Mousse
Dark chocolate avocado mousse in under 5 minutes. Five ingredients, one blender, no baking.
Ingredients
- 2 ripe avocados, peeled + pitted
- 3–4 tbsp dark cocoa powder
- 2–3 tbsp maple syrup
- Splash of milk (2–4 tbsp)
- Fresh berries or crushed nuts to top
Method
- Peeled avocados into a blender
- Add cocoa, maple syrup, splash of milk
- Blend until ultra creamy (30–60 sec)
- Spoon into a glass
- Top with berries
- Chill ~10 min (optional)
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